Tsib yam ntxwv ntawm Camellia Roj

1. Noj cov roj thiab cov rog nrog cov khoom noj ntsuab
Tshuaj yej roj, tseem hu ua Camellia oleifera noob roj los yog hawthorn roj, yog tsim los ntawm cov ntoo qus hom Camellia oleifera. Cov ntoo no loj hlob hauv toj siab thiab tsis xav tau kev tswj hwm kev tswj hwm (xws li fertilization lossis tshuaj tua kab), thiab tsis muaj kuab paug.
2. Yooj yim rau tib neeg zom thiab nqus
Ntawm cov roj uas siv tau ntau tshaj plaws, cov roj tshuaj yej muaj cov roj fatty acids siab tshaj plaws (txog 90.4%), cov ntsiab lus qis tshaj plaws ntawm cov roj fatty acids (feem ntau hu ua rog), thiab tsis muaj qhov nyuaj rau zom cov erucic acid. Raws li txoj kev xav ntawm cov rog, feem ntau ntawm cov as-ham hauv tshuaj yej roj tau yooj yim absorbed thiab siv los ntawm tib neeg cov ntaub so ntswg. Cov cuab yeej no tseem hu ua "skin affinity".
3. Qhov tseem ceeb lipid-txo kev ua haujlwm
Lub hauv paus xyaum: kev xyaum ua neej tsis tsawg tshaj li kaum lab tus tib neeg.
Vim nws lub peev xwm los tshem tawm cov teeb meem ntshav lipids (saturated fatty acids thiab cholesterol), tshuaj yej roj muaj cov txiaj ntsig ntawm kev ntxuav cov ntshav, txo cov ntshav viscosity, thiab tsis thaiv cov hlab ntsha.
4. Muaj zog antioxidant zog
Cov roj tshuaj yej yog ib hom roj oleic / linoleic acid, thiab nws cov khoom muaj zog antioxidant yog cov yam ntxwv ntawm hom unsaturated fatty acid; Cov nplua nuj vitamin E hauv cov tshuaj yej roj tau lees paub tias muaj zog antioxidant.
5. Zoo biofilm fluidity
Vim nws cov lipid-txo cov khoom tseem ceeb, tshuaj yej roj tuaj yeem tshem tawm cov rog thiab cov roj cholesterol txuas mus rau sab hauv phab ntsa ntawm cov hlab ntsha, tshem tawm cov hlab ntsha thiab cov hlab ntsha, ua kom cov ntshav hloov mus rau ntu ntu, soften thiab moisturize cov hlab ntsha, kho lawv elasticity, thiab cia lawv hluas